In 100 g (Grams) of Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt there is 0.024 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt

Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt are listed below.

Water	93.39 g	93.39%
Energy (calorie)	19 kcal
Energy (joule)	78 kJ
Protein	2.03 g	2.03%
Total lipid (fat)	0.09 g	0.09%
Ash	0.89 g	0.89%
Carbohydrate, by difference	3.6 g	3.6%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	2.84 g	2.84%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.65 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	28 mg	0.03%
Potassium, K	101 mg	0.10%
Sodium, Na	246 mg	0.25%
Zinc, Zn	0.47 mg
Copper, Cu	0.122 mg
Manganese, Mn	0.14 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	11.4 mg	0.01%

Nutrients in Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt